I Love Spuds!
Baked or boiled,
fried or hashed,
chipped or sauteed
but best of all, mashed!
Ooh it reminds me of Sunday nights round the tv in the 70's watching 'That's Life' - funny shaped veg and a rubbish poem - all we need now is good old Esther and a dog that says 'sausages'!
:o)
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