Seventy Two

Julie and I made homemade ravioli this morning. First time. We made the dough and the filling yesterday. (Ricotta cheese, with mushroom, spinach pesto, and italian sausage). We rolled it out and filled them today. I froze them because I would not have a chance to eat them today. I must say they are beautiful little pillows, I cannot wait to try them. 72 little ravioli. Yum! (I hope)