Blood & Guts
Lancashire's finest black pudding made from the blood, guts and other innards of pigs. Traditionally a favourite at breakfast time, sliced and fried with bacon, eggs etc.
This blip is for @insidebooks future editor of Black Pudding Monthly.
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- Panasonic DMC-GF1
- 1/100
- f/1.7
- 20mm
- 100
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