Delicious with pork and vegetables

I must admit that my first thought is Chablis or a nice Sancerre but that's what it says on jars of mustard seeds. I wanted to get away from flowers so I thought I'd have a look in the pantry. I like the textures and warm, muted colours.

Hay fever still gripping tightly so the world has a blurry phlegmy quality just now - not fun