Sate Ayam

for my lunch today..

--
Sate or satay or sometimes written satai foods are made from pieces of meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and and pierced with skewers puncture is usually made of bamboo, then burned using wood charcoal embers. Sate then presented with a variety of seasonings (depends on satay recipe variations).

Sate known from Java, Indonesia, but satay also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Satay was also popular in Indonesian cuisine influenced by the Dutch who had been the colony. Japanese version is called Yakitori.

Satay recipes and how to manufacture a wide range of dependent variations and recipes of each region. Almost all types of meat can be made sate. As the country origin of satay, Indonesia has a rich satay recipe variations, chicken satay, goat satay, mussels satay , bat satay (made of buffalo meat), beef satay, shrimp skewers, pork satay, rabbit satay, young egg satay and etc.

Usually the satay sauce. This sauce can be soy sauce, peanut sauce, or something else. To sate the duck pond full menu is satay, peanut sauce or sweet spices spicy (according to taste) and slices of tomato and cucumber. Then sate eaten with warm rice or, if in some areas served with rice cake.
--

Hope you all had a wonderful day!