A Load of Old Tosh

By toshie

Springbank Distillery

Crowds flocked to the open day at Springbank Distillery in Campbeltown. After a day of wandering around, sampling some magnificent whiskies, the crowd departed, leaving behind a sense of peace. This was taken in the room where the barley is turned then sent to the hoppers to be ground before being added to water and yeast, then distilled into the spirit that will eventually become Springbank Single Malt.

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