Dinnertime

So this was my dinner tonight....Lamb, Chicken and Turkey Skewers. I had French Onion soup to start, then a Caesar Salad, this with Spinach and Balsamic Rice. For desert it was a Chocolate Volcanic Cake......mmmmmmmmm!!!!
The beauty of working on a ship is I had this on-board and it cost me a mere $20. You really can't beat that can you? We had a Northside Merlot to wash it all down and now I must admit I am ready for bed.
Goodnight Blippers!