DanEvans

By DanEvans

Two pork loins slowly cooking overnight in green enchilada sauce, green chiles, and salsa verd. Shredded pork for tomorrow's work party.

48 views
  • 0
  • 0
  • Canon EOS 40D
  • 1/100
  • f/6.3
  • 22mm
  • 100

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