Cardamom Biscuits

I started and finished my biscuits production today. Five different varieties. Two of which I made for the first time. The cardamom ones came out very well and are delicious. The other ones though... I had to clean the oven afterwards as the jelly splashed over the baking tray. Oh well, s... happens.
With five varieties I'm the outsider in our family. My mum and my sister manage well over 10 or 15. But then: they don't have a full time job so that's okay. And I always get plenty of samples. ;-)