Krausen Aftermath
Decided to move the Belgian tripel from the primary fermenting bucket to a secondary carboy. All this gunk you see at the top of the fermenting bucket and lid is from the krausen (foam) caused by the yeast fermenting the wort (liquid). Looks bad, I know, but it's all good really.
405
views
- 0
- 0
- Canon EOS 40D
- f/4.5
- 21mm
- 400
Comments
Sign in or get an account to comment.