Fandabydozy - 47th Anniversary Celebration

We've had a fantastic treat for our belated 47th anniversary celebration with the Taster Menu and matching wines at Jesmond Dene House. Unless you are a foody read no further!

Seaweed Rice Cracker, Fennel, braised squid and Com, salt baked Carrot, Smoked Yogurt, Almonds, top left, paired with Champagne Pol Roger

Black Fig, Colston Bassett Stilton. Watercress, (not pictured) paired with Quinta Do Costa port

Salt Cod, Smoked Aubergine, Pine, top middle, paired with Torrontes

Dorset Snails, Garlic, Parsley, Potato Mouse, top right, paired with Pinot Gris

Northumberland Venison Loin, Parsnip, Quince, Wispy Kale, Cocoa Foam, middle left, paired with Primitvo di Manduna

Hand dived Scallop, Oak smoked Bacon, Puy Lentils, Wild Watercress, middle right, paired with Chardonney

Tim Oliver's Belted Galloway Beef a Fillet, Oxtail, Beetroot and Turnip, bottom left, paired with Syrah

And three puddings-
Hazelnut Sable, baked Custard, Poached Pears, middle bottom
Caramelised Apple, blackberry jelly, apple sorbet
Chocolate and yogurt truffle, salted pistachio, chocolate sorbet, bottom right
Paired with champagne Pol Roger

Then coffee and chocolates.

I hope you are impressed I can blip!




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