Sandcastle Holidays

By Sandcastle

Give us this day

Daughter was a delight today, and did all the cooking so that I could spend 8 hours catching up with the ironing. She made her speciality foccacia bread, lentil soup, pizzas, canneloni and poached pears with chocolate sauce. When she grows up she wants to be a chef so I can only imagine that the menus will get even more exotic

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