Faster Stronger Deader.

By woodgreenforest

George Formby

Of course, it's George Foreman I'm referring to, but I seem to say "George Formby" grill, of which this is a part.

We have one in the flat. I never use it, possibly because it's never washed after use. The collected fat is left to congeal. Above is sausage fat I believe. Fairly gross in isolation.

This picture as a good symbol of a) the general state of the kitchen and b) the general feeling I have toward the kitchen when I go in.

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