Prepping for tomorrow

Tom's wine making friends from Adelaide are coming to visit tomorrow so there are a few things that I can do in preparation. We're hoping to go to Anvil Rock for drinks pre dinner and these quail eggs can be popped into warm water to heat through and then be tossed on site with olive oil and freshly roasted and ground cumin seeds and flaked salt.

Thanks to Chad and Cat who have taken over Glenella who I have stolen this recipe from. You can buy the quail eggs from the supermarket or Bruce.

The quail shells are subtle and beautiful, spotted on the outside and a delightful quail duck egg blue on the inside. They are so delicious you'll be organising drinks at your place just so you can have them!