BLIP COOK-BOOK

Hi.. not much going on. We enjoyed our home-made soup for lunch. Then in the evening we attended a seminar about "Healthy Kitchens, Healthy Lives" at our local university. It looked like the audience all practiced this life-style already.
The main idea was how to integrate healthy cooking into our busy live styles by implementing cooking schools into our schools, hospitals and universities.
I had my High School education in Germany and I had cooking classes and they called our diploma: 'Pudding Abitur'. Pudding Graduation or so.