Langoustines tonight - Scotland's best seafood!
I'm cooking langoustines tonight - can't wait!
Inspired by Raymond Blanc first of all I am making a soup with the shells, vegetables and herbs. I'll quickly grill the langoustines and serve them separately with something garlicky - mmm!
Definitely my favourite seafood - far superior to lobster in my opinion!
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- Casio EX-Z1080
- 1/25
- f/2.8
- 8mm
- 200
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