Chef Julie

That's who I've been today.

I've spent the day cooking for my son who's away at university. I've done 5 different dishes which have been vacuum packed and frozen into more than 20 individuals portions. We'll be taking them over when we go to see him next weekend as it's his 21st birthday.

I've not moved from the kitchen all day so my blip is a very quick shot of just one of the work tops in my kitchen. There was food and utensils everywhere.

Just sat down and I'm shattered. Still, a very productive day.