Specials..

..there is more on the menu, but only had my macro lens on, and couldn't stand any further back!! We did feature several times..

Been a reasonable day. Got the phone call and order for veg around 11. Went to do the harvest after lunch, after calling into the local hotel to pick up egg boxes and trays, and calendars. Then to the lodge to harvest carrots and lettuce. We've had some great carrots, but other crops there didn't do as well.

Next call was the croft to get broccoli, salad leaves (mizuna, mibuna, mustards, and pak choi), and kale. We then planted a couple of bags of daffodils, just to add a bit of cheer to the beach road in the spring..

A run with Tanni on the beach, a chat with CA, and back home to weigh up.

And that's when it started raining, and did it rain.

Down to the hotel, after doing an invoice, a quick pint and back for tea.

Another special, Chinese, homemade, with egg fried rice, stir fried veg with ginger and garlic (with chard, onion, courgette, carrot, all homegrown), and stir fried noodles with mushroom, onion and slithered fillet steak. All pretty tasty..

Music..