Just add garlic

This ought to be my food motto. Most dishes that I cook contain an element of garlic, anything from one clove to eight. Come to think of it, if I struggle to get a job as a teacher I may consider Vampire slaying; one breath and they'd be vapour. Perhaps not such a good idea because this would really scupper my chances of being seduced by Dracula...

The photo depicts my lunch. Roasted butternut squash with garlic, pine nuts, oregano and reserve Gruyere cheese. Verdict: delicious.