The humble apricot

Food fashion has moved to berry this and salted caramel that and pomegranate the other and in the hubbub we may overlook the good old apricot... But we should not. These babies pack a serious flavour punch with their syrupy yet tart quality and so I cry out to you: say yes to the apricot! It will not disappoint. These Danishes are from Brioche by Phillip on Lt Collins St.