I am neither a butcher

nor a candle-stick-maker but a baker.

This are new recipes without wheat:
walnut raison bread: alomond flour, golden flaxseeds
"rye bread": almond flour, garbanzo flour, faxseeds
cookies: almond flour and flaxseeds

One of the benefits they claim is 'It lifts the fog from your brain'...
Tell me if you find out if that becomes true, give it 30 days.