Asta- 2014 Best of Boston

Chef Alex Crabb from L’Espalier (which was a splendid experience last time I was in Boston) has a cute restaurant where the food is delicious and the ambiance is not as stuffy as L’Espalier. Crabb came and chatted with us after each course. Which was nice.

He also did an apprenticeship at the well know Noma in Denmark- one of the best restaurants in the world 4 years in a row.

Nice experience. Interesting molecular gastronomy.