clam chowder

i made clam chowder the other day. not for me to eat. blech. especially once those creepy little clams go in. *gag*

but for those of you who like it.. heres my recipe

1 Whole pack of Bacon, chopped
2-3 Medium Onions, chopped (Red or White)
4 Medium-Large Potatoes, cubed
3 Cans of Baby Clams, Juice reserved
3 cups Half & Half cream
3 tbsp Butter

Fry the bacon until almost crisp
Add chopped onions, fry until translucent
Move bacon & onions to soup pot
Pour in Clam juice, & add chopped potatoes
Cook potatoes until they're fork tender (15 mins)
Add in half & half cream, and clams

Heat through.
You can either serve immidiately or allow to heat for as long as you want to combine the flavours. Do not boil the creamy mixture though.
Makes 8-10 Servings

i decided that with me going back and forth between shawns place and my own, that i wanted to be able to access my recipes that i have without carting them around.. so i started a new blog, with just recipes on it... i've only got a few posts and it's nothing spectacular but heres the link..

http://harrismichelle.blogspot.com/

also backblip