Recurring theme

Even I'm getting a bit bored of these food pictures, but I soldier on; I can find no better way to relax after a stressful day's work than cookery with a dash of photography.

Tonight is tuna steak marinated in soy and sesame. Sadly it turned out slightly beyond rare - but still juicy.

Oh, and underneath the steak is a fairly unexciting stir-fry.

Really must find a good fishmonger in Edinburgh, suggestions?