And that's just for starters

I got taken for an impromptu meal out this evening, which was a lovely treat. We went to a restaurant which is part of a local social enterprise to get young people into work - and my goodness was it tasty work! I had courgette, edamame bean, pea, mint, beetroot and goats cheese salad to start, followed by butternut squash and roasted veg with the most amazing French fries ever (I'm normally a fat chip girl), and a chocolate fondant with ice-cream for pudding. So, so, so tasty. I'll be going back.