Chinese-Style Beef Curry Bun
What should I do with the left over roasoted beef?
here is another idea...
This has been my 4th or 5th time that I work with yeast....I'm getting better at it. Today, the yeast rise very well since I put it a warm oven. Before, it was too cold inside the house, so it didn't rise properly.
Just need more practice and it will get even better. lol.
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- Canon EOS 450D
- 1/4
- f/5.0
- 40mm
- 200
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