Toadally Mad

By toadally

Rhubarb, Apricot & Ginger Chutney

Glut of rhubarb in the garden, so using a Hugh Fearnley Eats-it-all recipe. Looks good, just started to simmer.

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  • Apple iPhone 4
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  • f/2.8
  • 4mm
  • 250

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