Cuchara Vida

By CucharaVida

Asado!

We went to town early to get meat for the BBQ. From a shop called "Carnes Andy"! The town is lovely, lots of colourful houses and lovely well looke after trees. Plenty of "cowboy" types around aswell with their big hats and big knives hanging off their belts.

We went to the river to have a BBQ, the place was great and the kids loved swimming in the river. Alcira and Luis did most the cooking. I was given a plate full of meat which I coulnt finish. The mazorca (corn of the cob) was magnificent, like no other I have tried.

We went back to the house and "chilled", it felt like 11pm but was only 7

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