Stokbrood
Stokbrood (stick bread) takes absolutely ages over the coals before it's done to perfection, which adds to the pleasure when you finally get to eat it... but first slide it off the stick and drizzle honey into the cavity.
Tana, Robyn and Heather, with Jade in the background : Louvain Farm, the Langkloof.
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- 3
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- Nikon D5000
- 1/100
- f/2.0
- 50mm
- 500
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