Crispy fried sage.

All ready to go on top of a squash risotto with queen scallops and smoky bacon. Loving the Mourne Seafood Bar cookbook almost as much as the Mourne Seafood Bar.

137 views
  • 0
  • 0
  • Panasonic DMC-LX7
  • 1/100
  • f/2.8
  • 5mm
  • 80

Comments
Sign in or get an account to comment.