Taste London

A collage of some tasty small plates from Taste London 2014.

Clockwise from top-left:

- British Wagyu beef dripping on toast, Kentish tomatoes. From Plum + Spilt Milk

- With Love From Rio, Valhrhona macaé dark chocolate ganache, coffee mousse, tonka bean ice cream served with caramelized macadamia and lemon sorrel. From SushiSamba

- O'Shea's Lamb Neck 17 hour Brasato, with fennel, courgette, peas, thyme & parmesan gratin, lamb jus. From Tartufo

- Shoulder of Berkshire Lamb with Red Pepper Ketchup, Aubergine and Dried Olives. From L'Autre Pied

- crispy pig cheeks with piccalilli and mustard frills. From Barbecoa

- Braised beef cheeks bourguignon. From Bleeding Heart