dinner tonight

Horseradish Salmon

This is a great recipe. Easy and fast.

4 salmon portions or filet
Salt and pepper
1/4 cup Olive oil
1 1/2 Tbsp Prepared Horseradish
1 cup Panko Bread Crumbs
4 tsp Horseradish Mustard, divided

Preheat oven to 450 degrees f

Spray baking sheet with nonstick spray. Place salmon on pan; season with salt and pepper.

Combine basting oil, horseradish, and panko in a small bowl. Spread 1 tsp horseradish mustard on each salmon portion; top with 1/4 of horseradish-panko mixture.

Bake about 14 min, until internal temp reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. Remove from oven; let rest 2 min.