"I'm 'working' on culinary photography at the moment, among many other aspects, so you're right, I've done a little bit of setting up here. It's rather fascinating, trying to associate colours, materials and utensils, but I wouldn't like to bore my blipfriends with too many of those experiments so I've decided one per week was a reasonable average"

This is what I wrote the other day to blipper Connections who was commenting on a jar of blackcurrant jelly that I'd made and I'm sticking to these words. Once a week should be perfectly enough, both for your weariness and for my waist size -:)

Moëlleux au chocolat with fresh cherry coulis. A classic!