Hop Time

I enjoyed the many Belgian beers I consumed in Bruges and in France, but I was missing the very hoppy IPAs we have in the USA.

I went to the Food Co-op this morning to help Cynthia replenish our food reserves. My helping comprised driving her there -- I think I'm ahead of her with jet lag recovery -- and choosing the coffee.

I spent the rest of the time enjoying a latte and cookie, before making Michael the Beer Man envious with Bruges beer stories while I was selecting a few bottles to satisfy my hop craving.

It's so hard to decide which one to open first.