Provencal salad

There are many different ingredients that can be put together and called 'salad' but there are some recipes for salads that require certain things to be authentic. This is one of my favourites - Provencal Salad. The best potatoes are Jersey Royals, the best eggs are free-range and organic. I use eggs given to me by my sister from her own chickens, they have a lovely bright coloured yolk. Also needed are salad leaves, cucumber, tomato, olives, tuna, anchovies and a little dressing . I added some red pepper too, just because I love it.