Voila! Siu Yook
By popular request I am including a photo of the finished product which was initially featured on April 29.
Here it is: moist, succulent, tender, juicy, oozing with flavor roast pork belly, or siu yook, as they'd say in Cantonese. The top did not turn out quite as crispy crunchy as I would've liked, but other than that, I really can't complain.
Served atop a bed of chicken-flavored Jasmine rice, with steamed veggies, it was consumed in no time, and washed down with an ice cold beer on this unusually warm spring day.
Now for a nice, long evening walk!
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