23

I turned 23 today. I tore into my presents (as you do) first thing in the morning and scoffed down on birthday cake that Meg had made.

This was followed by a delicious lunch at the Olive Branch bistro, you can see here I got tucked into some white chocolate and baileys cheesecake.

My day continued with more cake, as I had technical rehearsals in the evening, and Helen had made creme egg brownies and everyone sang. What a lovely birthday!