It's brunch Jim, but not as we know it

Imagine a big lump of coriander seed mash potato, with a well in the middle for an egg, wrapped in filo pastry and then fried so that the egg cooks inside.

Brunch a la TSM!

As for the rest of the day - thank god for Audible which gave us something to listen to whilst decorating the bedroom. And pan fried sea bass went down well for supper.

Not a bad day at all despite the rain...