Another Collaboration

An homage to the monks’ noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there. We hope you enjoy this collaboration ale.

One more in the Ovila series by Sierra Nevada Brewing and the monks of the Abbey of New Clairvaux.

This will be blip number 1460, but it's taken me a fair bit longer than four years to get there. I thought long and hard before signing up for the life membership, since blipping has had a lower priority in my life lately. I've been more interested in spending time in my wood shop, but that could well change.

Although I don't comment often, I still enjoy following my favorite blippers -- you know who you are!

P.S. I just noticed my blip of two years ago -- perhaps my best hummingbird blip?