Thai Green Spoots

Spectacular seven course dinner with Eigg produce cooked to perfection by Dan of from Hebridean Larder.

The rest of the menu:

Fresh Arisaig mussels in a creamy garlic and parsley white wine sauce
with a whole grain roll to mop up the sauce.

Fresh Razor Clams (Spoots) cooked in Thai green marinade

Home Smoked Pollack fishcake with light caper and dill crème fraiche.

Home-made black pudding topped with herb salad and balsamic onion jam.

Fresh pork rump cooked in salt pastry and carved on a bed of sliced potatoes with a mulled cheddar gratin and sweet apple jus.

Refreshing Tom Yum broth with ribboned vegetables and aromatic rabbit dumplings.

Baked chocolate torte with bramble sauce and a cardamom Chantilly cream.

Home made chai tea.