#BeGood #Day13

Sweet Pepper Hummous

1 sweet red pepper roasted in olive oil
1 can of chickpeas
1 tsp tahini (or a handful of toasted sesame)
1 handful of almonds
1 Lemon juiced
2 tbsp olive oil

Blend until you have the consistency you want. Season to taste. Leave overnight in the fridge to marinade.

I usually add a 1/2 clove of raw garlic, but this is a sweet mild hummus and garlic is a little too strong.

Serving suggestion: with anchovies and warm pitta bread.