Carbs Before Halves

My preparations for the Tunbridge Wells Half Marathon have reached their final stages.

Not only have we been blessed with the company of Spikey Matt for the weekend, a seasoned half marathoner himself, not to mention sport-aholic, but Jenny has helped my athletic intentions with some delightful home cooked beef ravioli served with expertly made tomato sauce. Mmmm indeedy!

I've been resting & fuelling in preparation for my 9am start time tomorrow morning & now nothing more can be done. I just hope a good nights sleep will sooth my already aching shins, & give me the mental composure I need.

Zzzzzz & then Zzzzoooom!