Hustle to Brussels

Got into Brussels proper for about six for the last of the day's sunlight.

After ditching our bags in the flat we were staying in, we headed back out for an explore. Getting your bearings can be a bit tricky as it gets dark, but we wandered until we found the required Moules-frites for tea.

Combine this hearty dinner with a sampling of some of Belgium's other speciality, Beer and I'd say our trip was off to a flying start. Can't recommend Westmalle Tripel enough.