Stocking up on pork
Today I celebrated my TV debut on BBC 1's "The One Show" by eating ribs and pulled pork at Bodean's.
You can get up to speed on our story by clicking here.
Copyright © 2014 Martin McGougan. All rights reserved.
Today I celebrated my TV debut on BBC 1's "The One Show" by eating ribs and pulled pork at Bodean's.
You can get up to speed on our story by clicking here.
Copyright © 2014 Martin McGougan. All rights reserved.
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