Warming Winter Ale
I don't often drink beer these days, but I was given this, so I did. Local brewery (The Untapped Brewing Co., Raglan), deep rich winter beer - should be a winner. But it didn't really go with the food I was cooking, which was an uneasy combination of Indian aubergine and split pea dal, Chinese/Indonesian spiced cauliflower, and rice with mushrooms and peppers. Ember, the ale is called. It needs a good meaty stew for accompaniment, I think.
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- Pentax Optio RZ18
- 1/33
- f/3.5
- 5mm
- 400
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