Final harvest

Late last year the "Glass shed" (Used as a garden store) was rubbed out and redrawn as something more nearly resembling a greenhouse.

Since I've been out of touch for "lo these many moons" I'm a touch rusty, but managed a Mm. tending to average, tomato crop, a Bell Pepper the moluscs enjoyed tremendously and a chilli plant.

FEEEErocious is an understatement, I do a fried, tomato and mushroom thingy on toast for brunch now and then and also enjoy making the, now famous, Butternut squash and Pineapple curry, both of which employ Chillies SORRY! Chilli, singular.

What prat called them "Chillies"? Bloody Hotties would be nearer the mark). After the first try I've never put more than one biggun in at each making.