hearts

Pierre and I went for a stroll and some pizza in Nyons at lunchtime. Then he made me dinner that evening: broad bean, rocket, and pecorino salad to start, followed by lamb cutlets and haricots verts à la génoise for main. Delicious! The cheese course was another pecorino - this time peppered - and a little heart-shaped Camembert each :) P really loved making the meal from scratch and planning all the steps to it. Well proud of him.

I made this hidden heart cake for pud! I was so proud of it too!