'n Kiekie 'n Dag

By Sanri

Happy Birthday to me

Had a quite day.We plan to do the celebration thing next week in Madeira.

Was a mild sunny day with almost no wind.

When I arrived back from church C had cut down the fallen tree.

Had smoked pheasant leg with eggs and toast for brunch. Jamie gave the pheasant legs for us to try. Did not impress us much, but maybe one must do more with it than just heat it up.

Had lamb belly strips with wedges & sweet carrots for dinner and Lion's Gate Cabernet Sauvignon Shiraz.

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