homard

Guess who what we're having for dinner...

I've said it before, I'll say it again, there is one big benefit to having a former chef as your husband.

Lobster, chips, sprouting broccoli, cavolo nero and garlic butter.

Given that I got completely soaked through with sleet on the way to the doctors after work - trousers still saturated an hour later, I think I deserve a wee treat.

I didn't get anything for him - surely it's enough that I'm carrying his child...?