The First and probably The Last
I love seafood, but have never had the chance to try oysters raw. They are considered a delicacy.
So, I plucked up the courage, the shell was split open with a sharp knife, wiped, and I was then handed the half with the oyster. I nearly choked, as it was quite large and so salty. Chewed it a little, and then swallowed.
I have to say I didn't really like it. The salty taste has remained with me all day.
Well, I can tick the box, but think I'll stick to prawns and crab.
I did ask to keep the shells though. I've scrubbed them this evening, and they'll make an interesting textural close up with my macro lens at some point.
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- Canon PowerShot G15
- 1/33
- f/1.8
- 6mm
- 400
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